This week we worked nonstop to create this 5 tier round wedding cake for a wedding at University Park Country Club in Sarasota, FL.
Each tier was made from different cake and butter cream flavors : White almond cake, fresh lemon cake with chocolate hazelnut and fresh raspberries butter cream.
The entire cake was covered with ivory fondant and Lavender fondant sash was draped around the second tier from the bottom. Handmade fondant lace was decorating the top tiers.
A lot of Rhine stones , crystals and bling-bling was used on each tier. Fifty Lavender roses were placed in between tiers and were cascading down the cake. LED lights were placed among lavender roses to highlight the crystals.